For an author who is trying to become established, word of mouth is incredibly important. Hence the reason why we wrote a whole series of articles about supporting your favorite up-and-coming authors. We won’t rehash all of that again, but we strongly encourage you to go back and review those posts. Essentially, without the promotional support of a major publishing house and/or literary agent, it’s very difficult for indie writers to find new readers. As a reader, sharing your thoughts on a book is crucial. That way, other readers can learn more about what to expect and have some confidence going into it that there are other people who enjoyed the book.

Enough on that though. The point of this post is to attempt to set some realistic expectations for new authors who are hoping to get reviews. First, getting readers to leave a review is more of a…

where would we go

if you were

by my side

would we go to the beach

and spread our toes in the sand

would we go to the mountains

and count the stars in the sky

would we go to the valley

and set the sun behind the barn

where would we go

if you were

by my side

would we go to the park

and roam with some pups

would we sit by the fire

and hide in the shadows while we talk until dawn

would we go lay in the sheets

and drift off to dream

of course

I would go there

with you

from Sharon Ledwith

Picture this – savory, sautéed chicken cooked in a cheesy, creamy sauce with Roma tomatoes, served atop a bed of fettuccini pasta. Is your mouth watering yet? Mine is. One of my go-to meals I order at a restaurant includes this classic pasta dish. So, I thought I’d bring this Italian favorite from the restaurant into your kitchen to enjoy with 8 of your family or friends wherever and whenever you choose to get-together.

With a prep time of 30 minutes, and a cook time of 30 minutes, you can divvy up the duties and make it a culinary collaboration. Wine, of course, is optional, but encouraged.

Classic Chicken Fettuccini Alfredo
6 skinless, boneless chicken breasts halves, cut into cubes
6 tbsp. butter, divided
4 cloves garlic, minced, divided
1 tbsp. Italian seasoning
1 lb. (454 g) fettuccini pasta
1 onion, diced
1 – 8 oz. (227…